Anyone who is familiar with the famous book series by J.K. Rowling would know this drink. Though in the books, the drink only exists in the so-called Wizarding World, many tried to bring Rowling's dream drink into real life. Here are 4 recipes to create a heart-warming butterbeer.
From mugglenet.com
Ingredients
- 1 cup (8 oz) club soda or cream soda
- 1/2 cup (4 oz) butterscotch syrup (ice cream topping)
- 1/2 tablespoon butter
Directions
- Measure butterscotch and butter into a 2 cup (16 oz) glass. Microwave on high for 1 to 1-1/2 minutes, or until syrup is bubbly and butter is completely incorporated.
- Stir and cool for 30 seconds, then slowly mix in club soda. Mixture will fizz quite a bit.
- Serve in two coffee mugs or small glasses; a perfectly warm Hogwarts treat for two!
Ingredients
- 1 cup light or dark brown sugar
- 2 tablespoons water
- 6 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon cider vinegar
- 3/4 cup heavy cream, divided
- 1/2 teaspoon rum extract
- 4 12 ounce bottles cream soda
- In a small saucepan over medium, combine the brown sugar and water. Bring to a gentle boil and cook, stirring often, until the mixture reads 240 F on a candy thermometer.
- Stir in the butter, salt, vinegar and 1/4 of the heavy cream. Set aside to cool to room temperature.
- Once the mixture has cooled, stir in the rum extract.
- In a medium bowl, combine 2 tablespoons of the brown sugar mixture and the remaining 1/2 cup of heavy cream. Use an electric mixer to beat until just thickened, but not completely whipped, about 2 to 3 minutes.
- To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup for each glass). Add 1/4 cup of cream soda to each glass, then stir to combine. Fill each glass nearly to the top with additional cream soda, then spoon the whipped topping over each.
Ingredients
- 10 oz of Cream Soda (1 & 1/4 cups)
- 1 tbsp of Salted REAL Butter
- 1/2 cup Butterscotch chips
- 1/4 cup Original Coffee Mate Liquid Creamer
- Put the Butterscotch Chips and Butter in a microwave safe bowl. Heat for 30 seconds. Stir and Heat for another 30 seconds. Now add your Creamer to the bowl.
- Microwave in 30 Second increments again. Stirring each time. It usually takes about 4 times (2 minutes) to get the right consistency. Set your mixture aside. The chips and butter should be a thick stir-able paste.
- Heat Cream soda in the microwave for 90 seconds. BE VERY CAREFUL! Microwaves times vary. Make sure not to over heat the Cream Soda or all of the fizz will be gone.
- Pour Butterscotch mixture into heated Cream Soda.
- Stir & Serve!
Ingredients
- 1/4 cup sweetened condensed milk
- 1/4 cup butterscotch topping
- 2 tablespoons whipped butter, room temperature
- 1 1/2 cups vanilla cream soda
- Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup.
- Heat in microwave for 1 minute. Remove and stir until butter has melted and incorporated into mixture. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.
- Divide butterscotch mixture between 2 (10 to 12-ounce) mugs. Fill mugs with heated cream soda and stir thoroughly.
- Serve garnished with an old-fashioned butterscotch candy stick
